Sticky Masala Chai
$53.00
raw honey/ Ceylon black tea/ cinnamon/ fennel/ cardamom/ ginger/ clove/ pepper
Our masala sticky chai is like no other, deliciously spicey and sweet, perfectly balanced and ready to be brewed.
To make, brew in hot water for 2-3 minutes, add milk and some fresh ginger if handy. Let the brew rest for another minute before serving through a sieve.
Serving suggestion: 40g per serve (two tbsp)
Our 250g bags of Wet Masala Chai are a great way for you to trial this healthy and delicious brew. Grab your first bag today or sign up to a subscription to save 20%.