Sticky Masala Chai



raw honey/ Ceylon black tea/ cinnamon/ fennel/ cardamom/ ginger/ clove/ pepper

Our masala sticky chai is like no other, deliciously spicey and sweet, perfectly balanced and ready to be brewed.


To make, brew in hot water for 2-3 minutes, add milk and some fresh ginger if handy. Let the brew rest for another minute before serving through a sieve. 

Serving suggestion: 40g per serve (two tbsp) 

Our 250g bags of Wet Masala Chai are a great way for you to trial this healthy and delicious brew. Grab your first bag today or sign up to a subscription to save 20%.

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